Culinary Excellence
Our Menu
Each dish is thoughtfully crafted using the finest seasonal ingredients,
inspired by French and Mediterranean traditions.
- All
- Starters
- Main Course
- Desserts
- Beverages
$20.0022
Truffle Bruschetta
Toasted sourdough with black truffle, ricotta & fresh herbs
$12
Burrata Caprese
Fresh burrata, heirloom tomatoes, basil oil & sea salt
$85
Wagyu Beef Tenderloin
A5 Wagyu, red wine jus, roasted garlic mash & asparagus
$58
Pan-Seared Sea Bass
Atlantic sea bass, saffron risotto, lemon beurre blanc
$52
Main Course
Slow-cooked duck leg, cherry gastrique, dauphinoise potato
$16
Chocolate Fondant
Warm dark chocolate lava cake, vanilla bean ice cream
$14
Crème Brûlée
Classic vanilla custard with caramelized sugar crust
$12
Signature Mocktail
Elderflower, cucumber, mint & sparkling water
